Have you ever wanted to learn how to create and enjoy delicious foods over an open fire? This is the perfect class for you. We will explore and discuss some of our favorite backcountry recipes that are sure to impress. In this comprehensive course, we will cover the essential techniques for cooking with a Dutch Oven, using Pie Irons, grilling over the fire, and operating camp stoves. Additionally, we will even bring out the Coleman oven to bake some delightful cookies, adding a sweet touch to our outdoor culinary adventures.

Some the foods we will most likely make:

• Homemade Campfire Pizza on the grill

• Baked bread in the Dutch Oven

• Camp Chili or Stew

• Homemade apple or blueberry pie in the Pie Iron

• Nachos in the Dutch Oven or foil

• Campfire corn

• Breakfast in a bag - Omelets and muffins

Bring your appetite lunch is served!