Discover the many wonders of the humble dandelion in this hands-on workshop dedicated to creating delicious food and tea from this often-overlooked wild plant. Dandelions are packed with nutrients and have a rich history of use in herbal medicine and cooking. In this class, you'll learn how to harness the full potential of dandelions for both culinary and wellness purposes!

• Dandelion Harvesting: How to safely identify, harvest, and prepare dandelions from your backyard or local surroundings. Learn about their various parts—roots, leaves, and flowers—and how each can be used.

• Dandelion Food Creations: Explore how to incorporate dandelion leaves into fresh salads, use the roots for savory dishes, and even prepare dandelion fritters and soups.

• Dandelion Tea and Beverages: Master the art of brewing dandelion tea from fresh or dried roots and leaves, and learn how to make delicious dandelion-based beverages like coffee alternatives and infusions.

• Health Benefits: Discover the amazing health benefits of dandelions, including their detoxifying properties, their ability to support digestion, and their high vitamin and mineral content.

• Recipes and Tips: Take home a collection of recipes and tips for using dandelions in your everyday cooking and self-care routines.

Whether you’re looking to dive into foraging or simply enjoy the taste of fresh, nutrient-dense ingredients, this workshop will expand your culinary repertoire and open your eyes to the many uses of dandelions. Perfect for beginners, herbal enthusiasts, and anyone looking to reconnect with nature.

Please be prepared for a hands-on class and to embrace a culinary adventure!